Test Description

This test evaluates for the presence of an allergy-related antibody known as immunoglobulin E (IgE) to specific foods. Specific IgE antibodies trigger allergy symptoms to certain foods. IgE antibodies are normally found in small amounts in the blood, but higher amounts can be a sign of allergy.

This panel includes:

• Almond
• Cashew nut
• Codfish
• Cow’s milk
• Egg white
• Hazelnut
• Peanut
• Salmon
• Scallop
• Sesame seed
• Shrimp
• Soybean
• Tuna
• Walnut
• Wheat